Barilla® Al Bronzo Spaghetti with Cherry Tomatoes & Basil
Recipe - FAIRWAY MARKET OF 74TH STREET
Barilla® Al Bronzo Spaghetti with Cherry Tomatoes & Basil
Prep Time20 Minutes
Servings7
Cook Time25 Minutes
Ingredients
1 box Barilla® Al Bronzo Spaghetti pasta
4 tablespoons extra virgin olive oil, divided
1 clove garlic, minced
2 pints cherry tomatoes
1 tablespoon Raw Sugar
2 sprigs thyme, leaves
½ teaspoon carrots, minced
1 tablespoon onion, minced
1 teaspoon celery, minced
7 ounce plum tomato, crushed, strained
½ cup fresh basil leaves, divided
Sea salt and black pepper to taste
Directions
- Preheat oven to 350° F.
- Bring a large pot of water to a boil.
- Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
- In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season with salt and pepper to taste, and bring to a simmer.
- Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
- Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.
20 minutes
Prep Time
25 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
Fairway Extra Virgin Olive Oil, 33.8 fl oz
$19.99$0.59/fl oz
Fresh Garlic, 4 oz
$1.00 avg/ea$3.99/lb
Sunset® Flavor Bombs® Cherry Tomatoes On-The-Vine 12oz
$6.99$0.58/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
Lieber's Thyme, 1 oz
$2.49$2.49/oz
Bagged Baby Carrots, 1 lb, 16 oz
$2.99$0.19/oz
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb
Celery Hearts, 1 each
$4.99
Tuttorosso Peeled Plum Italian Style Tomatoes, 28 oz
$2.39$0.09/oz
Gotham Greens Fresh Basil, 1.25 oz
$4.99$3.99/oz
Fairway Kosher Salt , 14.1 oz
$5.28 avg/ea$0.37/oz
Directions
- Preheat oven to 350° F.
- Bring a large pot of water to a boil.
- Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
- In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season with salt and pepper to taste, and bring to a simmer.
- Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
- Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.